Thursday, July 10, 2008


My discovery of the week is many great beverage reuses for a peanut jar. I have been making cold-brewed iced coffee in it, but who knew you could also make a super-concentrated cold-brewed iced tea? It means I can use pretty much any tea to make iced tea, not just the ones in the flat teabags.

Last night, after I finished my dinner of grilled salmon, squash with pesto, and couscous, I piled my plate high with the locally grown organic red leaf lettuce. I had some Annie's Sesame Dressing on it. Mmm mmm. Lauren eyed my plate.

"Do you want some?"

"Maybe just to try?"

I put two leaves and a good amount of dressing on her plate for dipping."

"Hey, that's pretty good."

Yeah it is!

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