My discovery of the week is many great beverage reuses for a peanut jar. I have been making cold-brewed iced coffee in it, but who knew you could also make a super-concentrated cold-brewed iced tea? It means I can use pretty much any tea to make iced tea, not just the ones in the flat teabags.
Last night, after I finished my dinner of grilled salmon, squash with pesto, and couscous, I piled my plate high with the locally grown organic red leaf lettuce. I had some Annie's Sesame Dressing on it. Mmm mmm. Lauren eyed my plate.
"Do you want some?"
"Maybe just to try?"
I put two leaves and a good amount of dressing on her plate for dipping."
"Hey, that's pretty good."
Yeah it is!